Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
Is vegetable oil the reason why my seasoning looks funky? : r/castiron
:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
I was told that bacon would fix my spotty seasoning. : r/castiron
I think my seasoning layer was too thick : ( : r/castiron
Are seasoning flakes toxic? : r/castiron
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
My roommate constantly soaks this pan overnight and I think it's ruining the seasoning with minor rust as well. Any advice on if this needs restoration or reseasoning? If so pls advise. :
What does your cast iron seasoning look like? : r/castiron
Is it possible to ruin a cast iron pan, and did I? : r/AskCulinary
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Tried to reseason my pan and the season is coming out splotchy and a little sticky. What do I do? : r/castiron
Seasoning won't stick. Tried everything! : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
