Made these two stainless clad damascus core San-Mai kitchen knives from the same billet. I personally prefer a more Japanese style blade with a straighter, less round edge like on the top
Gyuto / Chef's knife Wrought Iron San-Mai — Nouko Knives
San Mai Billets: 52100 Carbon, Nickel, Carbon 1020 - Nordic Edge
Leszek Sikoń San Mai Gyuto 200mm – Chefs Edge - Handmade Japanese Kitchen Knives
Stainless | High Carbon Steel San Mai Damascus. I thought this would have been hard! - YouTube