KNsD: After a year long wait I finally got my Tinker knives (bonus rest of the collection) : r/chefknives
Bought a house, here's the current kit : r/chefknives
My budget kitchen knives setup : r/chefknives
Extreme Budget Chef knives : r/chefknives
First decent chef knives! : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
my current collection : r/chefknives
My new collection of knives : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
My growing knives collection! : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
I make chef knives and have been told multiple times to post on reddit. So here I am, if I'm in the right place.. : r/pics
My current knife set (All bought used knives) : r/chefknives
So, room for one more, the question is what? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Just finished installing a new knife bar and figure it's time to stop lurking here! : r/chefknives
My knife collection thus far. Just a regular home cook. : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Chef knives (3 Japanese, 1 French). : r/chefknives
First Reddit Post : r/chefknives
How does one justify getting more knives? At what point do you become a collector? : r/chefknives
Leaving the Culinary Industry: Here's what I've picked up along the way. : r/chefknives
