NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
NKD: Yoshimi Echizen 150 mm petty AND Kochi 240 mm Gyuto : r/chefknives
Tools of choice : r/chefknives
First Gyuto Recommendation : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
Knifemaker new to reddit. Hi I will try to post some pictures of my work and explore reddit for inspiration. This is a honyaki gyuto I forged from W2. It has a
New Knife Day! Gesshin Stainless 240mm Gupta : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
No chef here, just love to cook and have been using substandard knives for too long. This is a big upgrade for me. They even hand delivered them the next day in
![NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives](https://preview.redd.it/3whgsqpj3s991.jpg?width=640&crop=smart&auto=webp&s=1a4739fe6b2802746e53f474c1b669d45e782639 "NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives")
NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives
Gyuto's , do you have a blade profile preference ? : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives
Where is the balance point supposed to be on a gyuto knife? : r/knives
My first Japanese knife! Aritsugu Gyuto, 210 mm. Bought in Nishiki Market in Kyoto : r/chefknives
Tokushu Knife 210mm Gyuto White #2 Kurochi No Handle | Tokushu Knife
![Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives](https://external-preview.redd.it/0FqVAXYJFccF_BM4_ZO8n4hs93Q1IdkbzJw6M3gsMWA.jpg?auto=webp&s=848d4711222f043812791e31824b6827e11c9219 "Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives")
Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives
NKD! My first Japanese knife Tojiro DP A-1 180mm Gyuto : r/chefknives
NKD - Takamura R2 Gyuto : r/chefknives
NKD: Matsubara Gyuto : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives
Gesshin 210mm Stainless Wa-Gyuto brought to you by Christmas : r/chefknives
A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives
NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives
Just got myself this Gyuto from Shiro Kamo. After cutting the first onion it immediately showed some strong reaction. What to do here? : r/chefknives
My latest work, 250mm kurouchi gyuto in Apex Ultra and wrought iron : r/chefknives
Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives
Misono 440 and Misono Handmade Gyuto Review - ChefPanko
