The best : r/castiron
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Slidey eggs! G'damn it : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
awful : r/castiron
Seasoning attempt, take 4 : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
100 coats. Thank you everyone. It's been fun. : r/castiron
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
I bought a set of these pans. Thinking they were cast iron with enamel on the outside. Been told it has enamel on the inside aswell. Am I screwed? I thought I
I just cook every day. Never had to season. : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Super rusted cast iron pan...is it salvageable? If so, how? TIA! : r/fixit
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
The rust never comes off completely : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
