My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
The Pros and Cons of Different Pans : r/coolguides
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
The best : r/castiron
Should I trust TJ Max? I've been looking to get a nicer set of pans and wanted either All-Clad or Calphalon. They have a few stainless Calphalons and some non-stick All-Clads. The
Can someone help me buy higher quality cookware? This is brand new. : r/BuyItForLife
Anyone knows how I can restore this non-stick frying pan? : r/howto
I suck at cooking. How is this even possible? : r/funny
What are your guys thoughts on granite cookware? I bought slightly cheaper than the price it's being sold for on Amazon : r/BuyItForLife
Help! Nonstick pan with burnt on oil and food residue. Suggestion on what to use to clean please! : r/CleaningTips
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Where can I find a good, non-stick frying pan with a lid? : r/Cooking
I got the hots for both, which one would pick first? Fiskars vs Vermicular : r/castiron
Which brand pots and pans does Josh use?! : r/JoshuaWeissman
Got a Turk pan: Is this how it's supposed to look after seasoning? : r/carbonsteel
BIFL Request - kitchen pots & pans! Aside from cast iron, which brands are going to last a lifetime? : r/BuyItForLife
T-fal non stick fry pan impressions? : r/Costco
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
